Delicious Coconut-Berry Ice Cream

(serves 2-3)

1 can coconut milk

1 1/2 cup any type of berry (fresh or frozen)

1 cup of any sweet fruit (pineapple, honeydew melon, banana, pear, grapes, peach, plums…etc)

Blend fruits in a food processor or blender until it is a puree.  Add coconut milk (shake the can first) to the fruit.  Set in freezer for 2 hours.  Make sure to check ice cream and stir it every 45 minutes.  The outside of the cream will freeze first.  By stirring it, the ice cream will be homogeneously frozen.  If you want to make a “frozen fruit” type ice cream, leave it in the freezer overnight.  Warning: this is very filling!

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